Friday, April 2, 2010

T.G.I. Fridays Jack Daniel's Sauce

For years this has been one of my favorite sauces. I just discovered their secret recipe, and wanted to share it. Try this favorite restaurant sauce on chicken, ribs, steak, shrimp or anything else you can think of. This thick and rich sauce/glaze is perfect for any protein and is a definite crowd-pleaser. ENJOY!!!

T.G.I. Friday's Original Jack Daniel's Sauce
1 Tablespoon onion powder
1 Tablespoon garlic powder
1 Tablespoon Tabasco sauce
1 Cup pineapple juice (Keep the small lunch-size cans on hand for cooking)
1/2 Cup whiskey (your favorite brand)
2 Cups brown sugar
2 Beef bouillon cubes
4 Tablespoons Worcestershire sauce

Combine all ingredients in a small saucepan. Bring to a boil, reduce heat and simmer for 15 minutes.

Allow to cool and use as a sauce on a grilled meat. Can be refrigerated for later use.

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