Saturday, March 27, 2010
Keeping Appetizers Moist Before Needed
When making appetizers ahead of time, and storing in the frig for later, they tend to dry out. This is true especially if kept for a day or two. Try wetting thick paper towels with tap water, wring out extra moisture, put towels on top of appetizer, and cover with plastic wrap or in plastic bags or containers. This works really well on mini sandwiches by keeping the bread moist; also with stuffed mushrooms and vegetable trays. Just make sure the paper towels are damp, not full of moisture.