Thursday, February 25, 2010

Recipe: Pizza Dip

***This one disappears immediately at parties. I usually make two or three. Make these in a Micro-wave safe dish, and they can be reheated repeatedly to soften the cheese if they last that long. :-) Also, great to make ahead, cook, and rewarm in a microwave upon arriving at a function.


8 oz. Of cream cheese
1/2 C of sour cream
I/8 teaspoon of garlic powder
1 teaspoon of oregano
1/2 cup of pizza sauce
1/2 cup of chopped pepperoni
1/4 cup of chopped onion
1/2 cup of shredded mozzarella

Lightly spray pie dish with non-stick spray.

Mix sour cream, cream cheese, garlic powder and oregano.

Layer above ingredients on bottom of pie dish, pizza sauce on next, then onion, pepperoni, top with mozzarella.

Bake about 20 minutes on 350F or until cheese melts. If cheese hardens during serving, can reheat in microwave. Serve with Nacho Chips for dipping.

Best served with a large spoon to be dipped onto individual serving plates as chips will break off in dip if everyone is dipping in same bowl.

***And for those who know me personally, yes-this is the one Sandy used to bring to our parties.

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